sabato 18 giugno 2011

JELLO-SHOT: US ritual before BBQ

25°17'12N 51°31'60E   T. 32°- 39 °C


Every friday night it's barbecue time at Tower 31 ... Anyone can come and bring meat, drinks or whatever just to have some good time together... And yesterday I was introduced to something I've never heard of before: the US "ritual" of Jello-shots.
Just before eating, everyone swallow this delicious one-shot jelly drink I definitely want to bring back to Italy.... and here's the recipe!!

How to make it:

One of the more creative ways to serve alcohol at a party is to work it into gelatin, and serve the gelatin in small cups, making what most people will recognize as Jello shots. It's pretty much like making regular Jello, except with some alcohol added instead of cold water.

To make Jello shots, you'll need a six-ounce package of your favorite jello-flavor (I went with strawberry), a cup and a quarter of liquor (vanilla vodka for instance), 3/4 cup cold water and 2 cups of boiling water.
Mix the Jello and boiling water and stir until the gelatin granules have dissolved; then add alcohol and cold water, and stir. Pour the mix into plastic or paper cups and put them in the refrigerator.
While the recipe's only a few steps, plan it in advance since the shots need almost four hours to refrigerate.

Jello Shots




And after dinner what's better than a dive all together in the swimming pool??


I think I kinda like Doha...;-)




Whatever open-hearth.

Nessun commento:

Posta un commento